Hot Coco
1 oz Coconut Cartel Añejo Rum
3 oz Hot Water
.5 oz Condensed Milk
.25 oz Ancho Reyes
.25 oz Salted Brown Sugar Syrup*
1 Tbsp Unsweetened Cocoa Powder
In a mug, combine cocoa powder, condensed milk, salted brown sugar syrup and hot water. Mix until cocoa is completely dissolved. Add rum and Ancho Reyes and gently stir. Garnish with a marshmallow.
Recipe for Salted Brown Sugar Syrup:
1 cup Brown Sugar
1 cup Water
Pinch of Salt
Over low heat, combine sugar, water and a pinch of salt until evenly dissolved.
1 oz Coconut Cartel Añejo Rum
3 oz Hot Water
.5 oz Condensed Milk
.25 oz Ancho Reyes
.25 oz Salted Brown Sugar Syrup*
1 Tbsp Unsweetened Cocoa Powder
In a mug, combine cocoa powder, condensed milk, salted brown sugar syrup and hot water. Mix until cocoa is completely dissolved. Add rum and Ancho Reyes and gently stir. Garnish with a marshmallow.
Recipe for Salted Brown Sugar Syrup:
1 cup Brown Sugar
1 cup Water
Pinch of Salt
Over low heat, combine sugar, water and a pinch of salt until evenly dissolved.
